Prosecco Pops
INGREDIENTS
1/2 c. strawberries, sliced
1/2 c. blueberries
1/2 c. raspberries
1 bottle Prosecco
Pink lemonade
DIRECTIONS
Divide fruit between two popsicle molds. Fill each popsicle mold three-quarters full with Prosecco. Fill molds to top with lemonade of your choice and insert popsicle stick. Freeze for 6 hours, or until frozen. Before serving, run the molds under warm water to loosen the popsicles.
